Cooking a steak on the barbaque is easy and now its even easier to get the most flavor out of your quality steak.
Get the exclusive recipe from Chef Katherine Emmenegger who featured our products on FOX 6 San Diego Living.
- 1 ea 32oz (approx. 2" thick) PrimeChops.com Bone-In Beef Ribeye Steak - USDA PRIME ANGUS (Prime Rib)
- Original Super Chunk (for steak) Rubrub Original Super Chunk (for steak) Rubrub
- Put a little bit of seassoning on each side
- Cook to about medium or medium-rare.
- The Original Super Chunk (for steak) Rubrub Original Super Chunk (for steak) Rubrub is awesome on steak and seafood. It's got a nice mixture of salt and black pepper combined with fennel and some mustards that really add a lot to a good steak without overtaking the meat flavor. It's also excellent on Portobello mushrooms.
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